This is a good end of the year/sub lesson. I got the idea from a
Food Network magazine and the kids totally flipped over it. I usually
have students start by creating a menu but we didn't have time to this
year. The objectives are to fill the whole space, be creative, don't
copy already established eateries.
The only bad thing is that the students didn't get to finish :(
Should be in Vegas.
At least they are honest.
This student had no idea what "cut the cheese" meant.