Friday, July 11, 2014

Food Truck (3rd and 4th Grade)

This is a good end of the year/sub lesson.  I got the idea from a Food Network magazine and the kids totally flipped over it.  I usually have students start by creating a menu but we didn't have time to this year.  The objectives are to fill the whole space, be creative, don't copy already established eateries.
The only bad thing is that the students didn't get to finish :(

Pizza Tires!

Mmmmm, brains!


Should be in Vegas.

At least they are honest.

This student had no idea what "cut the cheese" meant.  

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